Chinese Food
All Recipes
Big bone with sauce
Drink a lot, eat a lot of meat. It's all about the forthrightness of the northeast people. The big bones are stewed for a long time. The flavor of the sauce is completely out of the skin. Pick up a piece of bone. It seems that the trembling bone... ...
Braised spareribs with lettuce
Lettuce, also known as lettuce, is the vegetable of the season in spring. It smells fragrant, crispy, sweet and juicy. It's used to cook spareribs. It's unique in taste. It's fresh and not greasy. The sauce of spareribs is delicious and deliciou... ...
Braised pork with Shanghai style
It's another year when magnolia flowers bloom. Every time the season when magnolia flowers bloom, it reminds me of the coveted braised pork of Shanghai style. It's the season when magnolia flowers bloom in April 2008. It's more than a year since... ...
Braised lion's head
In the history of many people's food recollection, braised lion's head occupies an absolutely important position. It is the most coveted New Year's Eve dinner table dish. It is a banquet dish that parents cook together when they treat guests at ... ...
Liaoning Goubangzi smoked chicken
When it comes to traveling, it's all high-speed rail airplanes. When I was a child, the transportation was not so convenient. At that time, I used to go by train. It was a green carriage with the beginning of the K word. At that time, the window... ...
Pig's hoof in sauce
Pig's hooves. We all like to eat them. We do a lot of things. The color of pig's hoof in sauce is red and bright. The sauce is fragrant. It's fat but not greasy. It's delicious in the mouth. Whoever eats it loves it. -
Braised pork in brown sauce
My grandmother, who is more than 100 years old, likes to eat the braised pork I made. Soft, waxy and glutinous. Ready to eat. Fat but not greasy. Lean and tender but not firewood.
Sauced pancake
Once, my baby and my dad went on the street. My dad bought a piece of soy sauce pancake. My baby grabbed a bite. It was so hot that he was going to cry. After drinking water, he kept shouting eat. Eat. . His father came back and told me. The nex... ...
Stewed beef brisket
Winter is especially suitable for eating beef. Beef has the effect of nourishing the cold, warming the heart and warming the stomach. It is a good tonic for winter. Beef is rich in protein and amino acids, which is closer to human needs than por... ...
Shandong bittern
My hometown has a dish called - BEng pork dry rice. The main dish is streaky pork. It's really fat but not greasy -
Braised pork in brown sauce
I used to eat Mr. Tian's braised pork. I don't want the delicious ones. So I've started to make them. The taste is also delicious. I don't want the delicious ones
Braised pork in brown sauce
Braised pork is a classic dish in China. It is widely spread all over China. Today, I'd like to have a homemade version of braised pork. It's made of three layers of streaky pork with fat and thin. It's made of streaky pork with fat and thin, sw... ...
Quail eggs with spices
Quail eggs are considered to be ginseng in animals . It has high nutritional value. It is usually used as a good tonic and dietotherapy product. Quail eggs are small. They are very small and lovely after cooking. Children like them very much. In... ...
Smoked fish
The fish is full of flavors of various spices. It's memorable.
